In the Bicycle Tours in Mekong Delta, besides visiting lush orchards, Cycling among the green coconut palms, cyclists also enjoy a variety of specialties such as jaggery sugar, all kinds of flexible fish sauce, snakehead fish sauce, Colorful fish sauce in Chau Doc Market, three-dimensional fish sauce, sour shrimp sauce... Depending on how and the secret of each person/family, each region will give a different flavor.
Is a land with many canals, ponds, lakes, isles so from to as "kingdom" of shrimp and fish. Because of many rivers, most of the people here live on fishing. In addition to farming, everyone is good at swimming, boating, catching fish. Every season of shrimp and fish, people pull each other to go fishing, fishing. Eating not all, people think of ways to clean fish, marinated with salt to make fish sauce.
To make fish sauce, people will choose the fresh fish, clean all the intestines, bring fins, fish scales, put salt in the belly, cover the back and then put the fish into the cavities, jars, large jars, put on the surface fish face a few spokes are woven bamboo. After the salt is finished, the fish is removed and removed the first layer of salt, continue to listen to the hearing for about 1 month and then go through the sugar water, bring it to incubate, dry in the sun many times to produce the desired sauce.
The audience for making fish sauce is usually made from roasted gold and then grated. Each stage of making fish sauce requires great feats and ingenuity. Making sauce also depends on the hand, not everyone can do it. If a mistake even a small step makes the taste, the color of the sauce reduced. People in the Southwest often use jaggery to make fish sauce. The amount of sugar and salt used to make the sauce is very important, deciding on the delicious and bad taste of a jar of fish sauce.
Chau Doc is a city of An Giang province, considered as "kingdoms" of fish sauce in the Mekong Delta. For a long time this land has produced many famous sauce brands that every time you have the opportunity to visit, everyone wants to buy a few pots for gifts for relatives and friends. Up to now, Chau Doc fish sauce is over 150 years old and is well known.
👉 Chau Doc Border City Of Vietnam and Cambodia is an interchange destination for travelers, so that smart way to travel to Mekong Delta and Ho Chi Minh City will be this Cycling Phnom Penh to Saigon 4 days:
💰Group Price: 599 US$/person.
⛳️ Tour Start: Phnom Penh - Tour End: Saigon.
📌 Group Size: Min: 2 - Max: 10 People.
📆 Departure Date: 5th, 15th, 25th Of Each Month.
🚙 Pick-Up Place: Update After Booking.
⏰ Pick-Up Time: Update After Booking.
☎️ Urgent Booking: Please Call/WhatsApp (+84)869142415.
Thanks to being located in the headwaters of the Tien and Hau Rivers, Chau Doc has an abundance of fish and shrimp throughout the year. When the flood season comes, fish everywhere flock, people go out to fish. Thanks to the nature's favor, the Chau Doc region has produced many types of delicious sauce, famous in the distance.
Depending on the skill of the housewife, after being cooked, the fish sauce is processed into many delicious and attractive dishes. It can be cooked hot pot, making fish sauce, steamed with meat, or served with raw vegetables, cucumbers, dragon beans ... The simplest way to eat sauce is still mixing sauce with a little spice like sugar, pepper, MSG, garlic And serve with steam rice.