Porridge is one of the most popular dishes in Vietnam and Saigon is famous for the Saigon street food with many different type of Porridges. Come to Saigon, you do not forget to taste 7 below porridges:
1. Blood Porridge
This is a popular dish, popular in Saigon streets. The rice is cooked and sprinkled with the color of the cockroach wings, which is characteristic of porridge bowl. The success of the dish also lies in the way the chef can handle the pork intestines and taste to taste or not. Dishes are often served with twig.
Each bowl of porridge usually costs 20,000 to 30,000 VND, there is also a shop selling porridge bowl of 5,000 VND. Two addresses that have existed for decades in Saigon that you can find are the shops on Co Giang and Ngo Huy Tu.
2. Beef Balls Porridge
A hot bowl of porridge with chewy and crunchy beef balls is one of the snacks you can try when coming to District 5. The small shop located on Le Hong Phong Street is well known with over 20 years of experience. Delicious porridge often has a moderate match, add a few pieces of spicy ginger to create a strong taste, eat hot with black sauce. The set also has a few slices of ginger, blood and twigs to eat. The average price for a bowl of 25,000 VND depending on type such as beef porridge porridge, mixed beef porridge (with pork skin, blood) or spring porridge.
3. Rib Porridge
Saigon is not short of porridge porridge, from porridge heart to pig cheek porridge, chicken porridge, duck porridge ... But the rib porridge is less, the experienced restaurant is counted on the fingers. At a small shop in the alley Tran Khac Chan Street, District 1, a bowl of porridge cost 30,000. Porridge cooked every day, sold out that day. If the first time, the shop only sold the right side of the ribs porridge served with shiu, now the menu has more than 10 dishes. Visitors here can freely choose side dishes such as stomach, liver, pho, bacon egg, squid, pig skin ...
4. Duck Porridge
People who like duck porridge often remember the picture of a glass cabinet hanging near a dozen ducks that have been boiled and polished in restaurants. The big, fat ducks, after being cleaned, boiled, hung whole in the cupboard, until someone ordered a new order to bring down. The highlight of duck porridge dish is thick, lean but not soft but moderately meaty; The skin is quite chewy, sticky with a little grease so when you eat it is less boring.
Often porridge will be served with a plate of salad, cabbage sour mix to reduce pungency. Chopped duck meat is arranged on top, add some fried onions, laksa leaves served with ginger sauce. The average meal for one person is VND 60,000. Ms. Lam's shop (District 10) or Ms. Hop (District 4) is the address of delicious duck porridge in Saigon.
5. Chicken Porridge
Chicken porridge is not much different from duck porridge. What makes this dish so attractive is its crispy chicken salad. The chicken must be cooked, then cooked. Chopped and regular cabbage. These two ingredients mixed with some spices according to each restaurant's own recipe that gives a delicious flavor. Basil, peanuts are always added to increase the flavor. When enjoying, diners can mix chicken porridge and salad or eat each dish separately. Chicken salad porridge cost from a few dozen to a hundred thousand, suitable for group meals.
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6. Cuttle Porridge
Squid bowl of porridge usually consists of blood, dried squid and dried shrimp. The porridge is cooked with fragrant and fragrant rice, with a sweet taste characterized by shredded dried squid, pork bones and dried shrimp.
The price for an average bowl of squid porridge 20,000 VND. At the porridge shop on Pho Duc Chinh street (District 1) there is also a dish of chicken breast, pork sausage and chicken legs. Prices will vary depending on the extra order. You can also go to the shop located near the University of Architecture, this is a long-standing dining address in Saigon.
7. Futien Porridge
Chao Chao bowl of porridge is a combination of white porridge and fresh ingredients. In 1942, this address was a burden of the Chaozhou street vendors on Nguyen Thien Thuat street, after opening a new shop. The bowl of porridge is attractive with the color of green onions, ginger and the aroma of ground pepper. Guests can request to add chicken eggs to the inside depending on the taste. The price of a full meal is 65,000 VND. If only select a few types of ingredients, customers pay an average of 40,000 VND a part. The shop sells from 3:30 pm to 11:00 pm and the peak is crowded at 7pm.